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Kreview Team Rating for Culinary Encyclopedia. Sixth Edition : 0 Votes - 0 Average
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Culinary Encyclopedia. Sixth Edition
03-01-2012, 02:13 PM
Post: #1
Culinary Encyclopedia. Sixth Edition
Culinary Encyclopedia. Sixth Edition

Developer: New Media Generation


"Culinary encyclopedia of Saints Cyril and Methodius"-the sixth, enlarged and revised edition of the modern Russian multimedia Encyclopaedia dedicated to cooking. The encyclopedia contains a lot of indispensable and useful information for both the experienced technicians and for those who only understands the fascinating science of cooking. "Culinary encyclopedia of Saints Cyril and Methodius" will reveal your secret culinary art accumulated by mankind for thousands of years of its history and facilitate the process of cooking in an easy and pleasant experience. All the tasty food!

Simple and complex dishes
National cuisine
Hot meals and snacks,
A healthy diet and,
Food of the Children,
Microwave dishes and utensils for fondue
Storage and conservation products
Preparation of drinks and cocktails
The lessons of the culinary art,
Decorative as well as in the preparation of dishes and cutlery works of art.

Cooking encyclopedia of Saints Cyril and Methodius-the perfect gift for housewives!
6,400 articles and recipes and tips for cooking various dishes;
Illustrations of 5000;
140 video Lessons Culinary Arts;
Cake 50 international the world's people's national
Select cake shop for food and materials.
Reference tables (shelf life of products, and measures the ratio between the mass products, nutritional supplements, and much more);
Counting calories;
Toasts and drinking songs, many of which are in the text of the Act;

Interactive applications:
"Kitchen of the world" – multimedia panoramas 8 recipes clearly display a wide range of popular national cuisines dishes-Greek, Georgian, Italian, Mexican, Russian, Ukrainian, French, and Japanese Lessons "Culinary Arts"-more than 3 hours of video, which has given professional chefs advice is of great interest section "Alcoholic Beverages", which entered the title "The organic hangover. "online application

"Express Help menu Do" drawing up menus will in food presentation that can be done from your existing products, including taking the time you have. Using this application you can choose the best option for this situation into account. Interactive reference table will help housewives find answers to many questions:

"Everything about calories"-a table that allows you to set the caloric content of various foods and the percentage of protein, fat and carbohydrates, with the help of this table, you can make your daily diet to meet the needs of the organism.
"The ratio of the mass of the products and " help cooking recipes that use different parts of the mass and volume.
"Per physiological needs nutrients and energy rate of diem"-contains information about the need for all people ages proteins, lipids, carbohydrates, vitamins and minerals.
"Food Additives "-codes list of food additives and its impact on the human body contains, classified by function.
"The chemical composition of the products "-provides information about the content in various foods of vitamins, minerals, proteins, fats and carbohydrates.
List/"One-day children" will help to make the food system preschooler.
"The daily range of products for children"-contains quantitative indicators of necessary food for the children of pre-school and school age every day. "
"The shelf life of products"-provides information about the shelf life of the product at a certain temperature.
"Varieties of Coffee "-contains information about the most famous coffees.
"Marking the tea"-includes transcript of marking black tea.



Compatible systems: Windows

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Culinary Encyclopedia. Sixth Edition